Well hello again! I know, I know. It’s been a minute since I’ve talked to you. Like most people starting a blog, I’ve been inconsistent and stagnant with posting. BUT, I haven’t forgotten about you.
These past couple of months have been insane. Literally the craziest couple of months that I’ve had in several years. In April, I had so many ideas of what I wanted to do with this blog and still, I have every intention of following through with those ideas (I think you all will love them and hopefully find them very useful) but, I fell into a slump with writing and feeling inspired to work on my ideas. May was my birthday month (shout out to all my Taurus babies!!) which was also a whirlwind. It came as fast as it went and I also started summer classes that month. I spent most of May and June working on classes (made an A and a B *insert sunglasses emoji here*) and packing up my apartment to prepare for a move.
Now in early July, from the near end of long year of deployment, my boyfriend and I are celebrating life together in a new place. We are preparing ourselves to accept all that this chapter of our lives will bring. May it be beautiful, wild, crazy and full of love (and lots of food).
With that being said, it’s time to put action into these projects I have for you. Starting on July 26th, you’ll be hearing from me at least once a week. Be on the lookout for a blog post every Friday. Until then, I’d love to hear from you! Make sure to hit the ‘Let’s talk, Foodie’ tab and share some ideas, comments, encouragement, fave foods, etc with me. I look forward to hearing from you.
P.S. To those of you who celebrate, Happy Fourth of July and a big birthday shout out to the man mentioned above. Twenty three looks good on you.